Wedding

Wedding

Make the most important day of your life more memorable and celebrate with your family and friends in an atmospheric and friendly environment, enjoying attentive service in our restaurant.

The beautifully furbished event halls decorated according to the occasion provide a romantic atmosphere to weddings, and the splendid menu makes the reception unforgettable.

The romantic forest environment with the Séd creek babbling along, the old boating lake and the tidy garden are all great locations for wedding photos and videos.

On request we are happy to assist with choosing the decorations (balloons and floral arrangements), the bakery providing the wedding cake and the wedding band as well.

Sample menus:

Menu I.

  • Újházi” chicken consommé
  • „Hortobágyi” meat filled pancake
  • Mixed plate (breaded pork chop, „Gödöllői” filled turkey breast, roasted chicken thigh, breaded mushroom and cauliflower)
  • Mixed garnish (rice with mushroom, roasted potato)
  • Mixed salad (cabbage, cucumber, tomato)
  • Cake provided by guest

At midnight:

  • Beef stew with red wine and noodles
  • Homemade mixed pickles

Price: 8.200 Huf/person

Menu II.

  • Classic Caesar salad with crouton
  • Chicken broth
  • Mixed plate: in sesame breaded turkey breast, roasted pork tenderloin rolled in bacon, filled chicken thigh, breaded cheese, in tempura grilled vegetables
  • Mixed garnish: steak potato, grilled vegetables, jasmine rice
  • Mixed salad (cabbage, cucumber, tomato)
  • Cake provided by guest

At midnight:

  • Mini stuffed cabbage

Price: 8.200 Huf/person


Menu III.

  • Duck liver mousse in burnt pasta with colourful salad
  • Pheasant broth, with „Tokaji” wine
  • On buffet table:
    • Crispy roasted pork chop with grilled vegetables
    • Rump steak in mushroom ragout, with potato croquettes
    • Honey-yoghurt chicken breast fillet, with parsley potato
    • In bacon rolled pork tenderloin, with vegetable risotto
    • Penne in vegetable-tomato sauce
    • Salads (green salads with dressing, mixed pickles, cabbage, cucumber, tomato)
  • Cake provided by guest

At midnight:

  • Deer stew “Bakony” style, with strapachka
  • Homemade mixed pickles

Price: 9.500 Huf/person

Menu IV.

  • In apricot spirit ripped goose liver, with onion marmalade and salad
  • Guinea-fowl consommé with pasta
  • On buffet table:
    • Pike perch “Kárpáthy” style with jasmine rice
    • Chicken medallion with goose liver ragout and hash browns
    • Roasted goose thigh with cabbage and pasta
    • Deer stew “Bakony” style, with noodles
    • Pork tenderloin coins “Hungaryan” style with French fries 
    • Salads (green salads with dressing, mixed pickles, cabbage, cucumber, tomato)
  • Cake provided by guest

At midnight:

  • Mini stuffed cabbage

Price: 10.800 Huf/person


Menu V.

  • Cold plate with Tuscan salad (melone with Parma ham, roasted goose breast, calf carpaccio)
  • Piquant calf ragout soup with potato dumplings
  • On buffet table:
    • In whole baked Argentine backbone, with French potato casserole
    • In cornflakes breaded chicken breast with Parma ham, filled with cheddar, served with green peas potato puree
    • Chilli-ginger pork medallion with egg barley
    • Catfish stew with cottage cheese pasta
    • Calf chops in honey-lemongrass sauce, with boiled vegetables
    • Salads (green salads with dressing, mixed pickles, cabbage, cucumber, tomato)
  • Cake provided by guest

At midnight:

  • Deer stew “Bakony” style, with strapachka
  • Homemade mixed pickles
  • Cheese salad with apple

Price: 10.800 Huf/person